PDF/ePub Food and Beverage Cost Control, Sixth Edition Writen By Lea R. Dopson

Food and Beverage Cost Control, Sixth Edition

By : Lea R. Dopson

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 pdf download Food and Beverage Cost Control, Sixth Edition

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Book Synopsis :

In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.

Book Detail :

Author : Lea R. Dopson

Pages : 528 pages

Publisher : Wiley

Language :

ISBN-10 : 1118988493

ISBN-13 : 9781118988497

 
Supporting format: PDF, EPUB, Kindle, Audio, MOBI, HTML, RTF, TXT, etc.
Supporting : PC, Android, Apple, Ipad, Iphone, etc.
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